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- Gander & Ryegrass
  
  404 W. Main Ave., Spokane Spokane - Downtown
  
  509-315-4613
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Description
Described by chef-owner Peter Froese as "Italian-inspired long-course meals," Gander and Ryegrass is a carefully executed yet approachable take on traditional European fine dining. Its opening menu the first weekend of November 2019 featured a three-course meal for $45 per person with a handful of choices per course, and optional drink pairings for an additional $40. Gander and Ryegrass's "marathon" dinner option, at $75 per person, meanwhile, consists of 10 to 12 individually coursed or table-shared portions prepared at the chef's whim, with some overlap on the three-course menu. Diners can expect to see Gander and Ryegrass's menu in a state of constant evolution due to seasonality and creativity.

Hours
Lunch: Mon-Fri 11 am-3 pm, Dinner: Tue-Sat 5-10 pm

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Features

Happy Hour

Kid-Friendly

Wi-Fi

21+ Only

Fireplace

Dining Features

Private Event Space Available

Delivery

Curbside Pickup

Takeout

Full Bar

Family-Style Meals

Gift Cards

Outdoor Seating

Vegetarian Friendly

Local Ingredients

Wheelchair Accessible

Bar Features
Jukebox Bar Snacks Ladies Night

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